Tomato and Onion Raita

Raita is a kind of salad made with curds. In Tamil, it is called Thayir Pachadi. Tomato and Onion Raita is a basic Raita used to accompany Pulao or Biryani.

Ingredients:

1. Tomatoes - 4 (diced)
2. Onions - 2 ( thinly sliced
3. Curds - 200 ml.
4. Green chillies - 2-3 (slit length-wise)
5. Salt - to taste
6. Oil - 2 tsp
7. Mustard - 1 tsp.
8. Coriander leaves - for garnishing

Procedure:

1. Add the tomatoes and onions to the curds.
2. Add salt as per taste
3. In a small kadai, heat oil, temper with mustard seeds and add green chilies. Season the Raita with this.
4. Garnish with coriander leaves.