Green Moong Sprout Salad

This is a salad I really hate, but G loves it a lot. So here goes the recipe.

Ingredients:

1. Whole Green Moong - 1/2 cup
2. Onion - 1 
3. Tomato - 1
4. Salt - to taste
5. Pepper - to taste
6. Lemon juice - 2 tsp.

Procedure:

1. Soak the Green Moong in water for 3-4 hours and tie it up in a wet muslin cloth and leave it overnight to sprout.
2. To this sprouted Moong, add very finely chopped onion, very finely chopped tomato, salt and pepper .
3. Add a dash of lemon juice and toss well.