Oatmeal Cookies

Ingredients:

1. Oats - 1 cup
2. Wheat flour - 1 cup
3. Butter - 100 g.
4. Sugar - 1/2 cup
5. Baking soda - 1/2 tsp.

Procedure:

1. Melt the butter to room temperature.
2. Sieve the wheat flour and baking soda together.
3. Mix in the wheat flour, oats and sugar into butter and mix to make a crumbly cookie dough (pic 1)
4. Preheat the oven to 200 degrees C.
5. Make small balls out of the cookie dough and flatten them on a baking tray (pic 2). Make sure there is space in between in case the cookies expand while being baked.
6. Bake at 200 degrees C for 25 minutes and cool to room temperature. (pic 3).

pic 1

pic 2

pic 3