Tuesday, March 20, 2012

Carrot Kosambari

I'm on a salad recipe spree. Here's another salad which is easy to make and adds to health.

Ingredients:

  1. Carrots - 2 or 3 (grated_)
  2. Green chillies - 2 (finely chopped)
  3. Lemon juice - 1-2 tsp.
  4. Salt - as per taste
  5. Oil - 1 tsp.
  6. Mustard - 1 tsp.
  7. Coriander leaves - for garnishing
Procedure:
  1. In a small kadai, heat oil, temper with mustard seeds, add green chillies. Season the grated carrots with this. 
  2. Add salt as per taste and garnish with lemon juice and finely chopped coriander leaves

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