Sweet Corn and Pomegranate Salad

This is the new age salad served in most South Indian weddings of the present day.

Ingredients:

1. Cooked sweet Corn - 2 cups
2. Pomegranate seeds - 1/4 cup
3. Grated coconut - 1/4 cup
4. Oil - 2 tsp.
5. Mustard seeds - 1 tsp.
6. Salt - as per taste

Procedure:

1. Heat oil in a kadai and temper with mustard seeds.
2. Add in the cooked corn seeds and salt and switch off the stove.
3. Add in the pomegranate seeds and grated coconut and toss well.