Palak Paneer

Ingredients:

1. Palak - 1 bunch, cleaned and stems trimmed
2. Paneer/Tofu - 200 g
3. Onion - 1 large (cut into large pieces)
4. Tomato - 1large (cut into large pieces)
5. Garlic - 5-6 pods
6. Green chillies - 2 or 3
7. Jeera powder - 1/2 tsp.
8. Kasoori methi - 1 tsp. (optional)
9. Salt - to taste
10. Oil/ghee - 1 tbsp.
11. Fresh cream - 1 tbsp.

Procedure:

1. Cut the paneer/tofu into half inch cubes.
2. Cook palak, tomato and green chillies in a covered  thick bottomed vessel with minimum or no water for 3-5 mins till the leaves becomes soft and shrink. Do not burn. Allow to cool.
3. In a kadai, heat oil/ghee and fry the onions and garlic till the onion turns translucent.
4. Grind together the onions, garlic, green chillies, palak and tomato to a smooth puree.
5. Heat the same kadai (which contains the remaining oil/ghee after frying the onions),  pour in the puree, add salt, jeera powder, kasoori methi and bring to a boil. Add the paneer cubes and mix in well. cook for another 2 minutes. 
6. Switch off and garnish with fresh cream.