This is a recipe taken from kannammacooks. Adding it here for easy bookmarking.
Keep the following ready - 2 onions chopped into big chunks. 2-3 tomatoes chopped into big chunks. 10 pods of garlic - peeled. You can microwave the garlic for around 20 seconds for easy peeling. 3-4 red chillies.
In a 2-3 litres cooker, add 4-5 spoons of gingelly oil, add all the above ingredients, a small piece of tamarind (one inch strip), a small piece of jaggery and pressure cook for 3 mins or until the first whistle.
Release pressure and grind with required amount of salt.
Chutney is ready.
