3 large ripe avocados - remove seed and scoop out pulp. Pulp should be easily scoopable.
Fat green chillies - 2 or 3 - use jalapeno peppers if available - very finely chopped
Garlic - very finely chopped - 7-8 pods
Coriander leaves - a handful
Crushed black pepper - 1/2 tsp.
Half a firm red tomato - chopped finely with no seeds.
Half an onion - chopped finely.
Lemon juice, salt, olive oil
Procedure:
Can be mashed with a fork or spoon, but I prefer to blend.
Put avocado pulp, coriander leaves ( garlic and green chillies also if you prefer to grind) in a mixie and blend.
Add in crushed black pepper, salt, lemon juice, olive oil.
Stir in the raw onion and raw tomato (can use red bell pepper also)
