Gobhi Matar Dry

Ingredients:

1. Cauliflower - 1
2. Peas - 1 cup
3. Jeera - 1 tsp
4. Chilli powder - 1 tsp.
5. Dhania powder - 1 tsp.
6. Turmeric powder - 1 tsp.
7. Salt - to taste
8. Oil - 1 tbsp.

Procedure:

1. Cut the cauliflower into small florets.
2. Boil water in a vessel. Add turmeric and salt. Add the cauliflower florets to this and boil for 2-3 minutes. Switch off the stove and keep closed for around 5 minutes. Drain the water. The cauliflower would be almost cooked by now.
3. Heat oil in a kadai. Temper with jeera.
4. Add green peas and stir fry for 2-3 minutes till the peas become tender. Add the cauliflower florets, chilli powder, dhania powder and salt if required.
5. Toss it for 1-2 minutes and remove from flame.
6. Serve with rotis.

It tastes equally good if the peas are omitted and more cauliflower is used instead.