Cream of Broccoli Soup

Ingredients:

1. Broccoli florets - 2 cups
2. Olive oil or Butter - 1 tbsp.
3. Milk - 2 cups
4. Corn flour - 2 tsp.
5. Onions ( chopped) - 2
6. Garlic - 5-6 pods
7. Salt and pepper powder - to taste

Procedure:

1. In a pan, heat oil/butter. Add the garlic and onions and saute till they turn golden brown.
2. Add broccoli and cook till the raw smell is gone and the broccoli is tender.
3. Add milk and bring to a boil.
4. Cool the above and blend in a mixer till it becomes a thick liquid
5. Boil the bended mixture once again.
6. Make a thin paste out of the corn flour and add to the boiling soup to thicken it.
7. Add salt and pepper to taste. Serve hot with garlic bread. While serving, you might want to garnish the soup with croutons or grated cheese or finely chopped coriander.