Dill Dal

Ingredients:

1. Dill leaves ( Sabbassige soppu) ( cleaned, chopped finely) - 1 cup
2. Toor Dal - 3/4 cup.
3. Onions - 2 medium sized
4. Turmeric powder - 1/4 tsp.
5. Salt - as per taste
6. Jeera - 1 tsp.
7. Oil/Ghee - 1 tbsp.

Procedure:

1. Cook Toor Dal in a pressure cooker and mash it.
2. Heat oi/ghee in a kadai, season with jeera and add onions. Fry till onions turn translucent.
3. Add the dill leaves and saute for two minutes on low flame.
4. Add the mashed Toor Dal , turmeric powder and salt.Add water if required.
5. Cook till the dal starts boiling and remove from flame.
6. Serve with rice.