Sunday, June 26, 2011

Green Moong Dal

Ingredients:
  1. Green Moong - 1 cup, soaked for 5-6 hours.
  2. Garlic - 5-6 pods, sliced,
  3. Onion - 2 medium sized, chopped finely.
  4. Green chillies - 2 slit lengthwise.
  5. Jeera - 1 tsp.
  6. Mustard - 1 tsp.
  7. Turmeric powder - 1/4 tsp.
  8. Salt - as per taste
  9. Coriander leaves - for garnishing
  10. Oil - 1 tbsp.
Procedure:
  1. Cook soaked green moong in a pressure cooker till it is slightly over-cooked. Do not drain the water.
  2. Heat oil in a kadai and season with mustard and jeera.
  3. Add the green chillies, chopped onion and garlic and fry lightly.
  4. Add the boiled green moong ( along with the water), turmeric powder and mash well till it looks like a homogeneuous gravy. Add salt.
  5. When it starts boiling, add coriander leaves and remove from flame.
  6. Serve with rotis or rice.

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