Paneer Capsicum Bhurji

Ingredients:

1. Crumbled Paneer - 1/2 cup
2. Capsicum, Onion, Tomato - 1/2 cup each (very finely chopped)
3. Ginger garlic paste - 1 tsp.
4. Jeera - 1 tsp.
5. Green chilles - 2-3 (very finely chopped)
6. Oil - 3-4 tsp.
7. Garam masala - 1/4 tsp.
8. Salt - as per taste

Procedure:

1.  Heat oil in a kadai. Season with Jeera.
2. Add ginger garlic paste and chopped onions and fry for 2-3 minutes.
3. Add greem chillies and chopped capsicum and cook for 5 minutes till capsicum becomes tender.
4. Add chopped tomatoes and cook further till the whole mixture turns slightly pulpy. Add a little water for cooking if required.
5. Add salt and garam masala.
6. Add the crumbled paneer and fry for around 5 minutes so that all the water evaporates and the raw smell of paneer is gone.
7. Serve with phulkas.