Pumpkin Soup

Deep yellow or Orange pumpkin - 2 cups peeled and cubed.

Carrots - 1/2 cup peeled and cubed.

Cinnamon, Cumin, Black Pepper.

Milk - 300ml

Onion - 1 large - chopped.

Garlic - 7-8 pods.

Olive oil - 2 tsp.

Turmeric, Thyme, Chilli flakes, Oregano.

Salt.

Pumpkin seeds

Heat oil, add garlic, onion, cinnamon, pepper,  cumin - saute.

Add pumpkin, carrot, turmeric - saute.

Add milk, close and cook.

Cool and puree.

Bring back to pan and add water as required, add turmeric, thyme, chilli flakes, oregano, salt ( experiment with the spices)

Bring to boil.

Garnish with roasted pumpkin seeds