Groundnut Chutney

M-I-L's recipe and G's favorite chutney....until he got married! Tastes best with Idlis or Ragi Dosa.

Ingredients:

1. Groundnuts - 1/2 cup
2. Jeera - 2 tsp.
3. Garlic - 6 pods
4. Grated coconut - 1 tbsp.
5. Red chilles - 2 or 3
6. Oil - 3 tsp.
7. Mustard
8. Salt - to taste
9. Tamarind - 1/2 inch piece ( very little)

Procedure:

1. Dry roast the groundnuts till the groundnuts start changing color.  Add jeera and red chillies and roast for half a minute more. You may add 1 tsp. of oil while roasting jeera and red chillies.
2. Grind the roasted groundnuts, jeera, garlic pods, coconut, tamarind piece and salt in a mixie with little water.
3. Heat oil, add mustard. When the mustard splutters, season the chutney with it.