Foxtail millet Khichdi

Ingredients:

1. Foxtail millet - 1 cup
2. Moong dal - 3/4 cup
3. Ghee - 2 tsp.
4. Jeera - 1/2 tsp.
5. Kalonji - 1/4 tsp.
6. Bay leaf - 1 leaf
7. Green chilli - 1
8. Turmeric - 1/4 tsp.
9. Salt - to taste

Procedure:

1. In a pressure pan, heat ghee, add jeera, kalonji and bayleaf. Add the chopped green chilli.
2. Add moong dal and roast for 2-3 minutes.
3. Add foxtail millet and roast for another minute.
4. Add around 4-5 cups of water, salt and turmeric powder.
5. Close the lid and wait for 3-4 whistles.
6. Stir well and serve.