Green Moong Dal

Ingredients:

1. Green Moong - 1 cup, soaked for 5-6 hours.
2. Garlic - 5-6 pods, sliced,
3. Onion - 2 medium sized, chopped finely.
4. Green chillies - 2 slit lengthwise.
5. Jeera - 1 tsp.
6. Mustard - 1 tsp.
7. Turmeric powder - 1/4 tsp.
8. Salt - as per taste
9. Coriander leaves - for garnishing
10. Oil - 1 tbsp.

Procedure:

1. Cook soaked green moong in a pressure cooker till it is slightly over-cooked. Do not drain the water.
2. Heat oil in a kadai and season with mustard and jeera.
3. Add the green chillies, chopped onion and garlic and fry lightly.
4. Add the boiled green moong ( along with the water), turmeric powder and mash well till it looks like a homogeneuous gravy. Add salt.
5. When it starts boiling, add coriander leaves and remove from flame.
6. Serve with rotis or rice.