Deep yellow or Orange pumpkin - 2 cups peeled and cubed.
Carrots - 1/2 cup peeled and cubed.
Cinnamon, Cumin, Black Pepper.
Milk - 300ml
Onion - 1 large - chopped.
Garlic - 7-8 pods.
Olive oil - 2 tsp.
Turmeric, Thyme, Chilli flakes, Oregano.
Salt.
Pumpkin seeds
Heat oil, add garlic, onion, cinnamon, pepper, cumin - saute.
Add pumpkin, carrot, turmeric - saute.
Add milk, close and cook.
Cool and puree.
Bring back to pan and add water as required, add turmeric, thyme, chilli flakes, oregano, salt ( experiment with the spices)
Bring to boil.
Garnish with roasted pumpkin seeds
