Aloo Kundri Pepper

The experiment turned out ok...And I need to pen down the recipe before I forget it...

Ingredients:

1. Kundri/TondeKayi/Kovakkai/Ivy Gourd - Around 150 g
2. Potatoes - 2 medium sized
3. Onions - 2 medium sized
4. Pepper powder - 2 tsp.
5. Turmeric powder - 1/2 tsp.
6. Salt - 1 tsp.
7. Oil - 1 tbsp.
8. Mustard - 1 tsp
9. Cumin seeds - 1 tsp.
10. Curry leaves - 1 sprig

Procedure:

1. Chop kundri length-wise ( One kundri into around 6 pieces). Chop potatoes into 2 inch long pieces ( around the same size as the kundri pieces). Chop onions finely.
2. Heat oil in a cooker and season with mustard,cumin seeds and curry leaves.
3. Add onions and saute for a minute.
4. Add the chopped potatoes and kundri and saute for 2-3 minutes.
5. Add salt, turmeric and pepper powder.
6. Add half a cup of water and pressure cook till one or two whistles.
7. After cooking stir well and cook for a minute on open flame.
8. Serve with rotis.