This is some experiment which turned out fine. Planning to improvise on top of this next time. I'm just penning it down so that I don't forget it the basic recipe.
Ingredients:
Ingredients:
- Potatoes - 2-3 medium sized, peeled and cut into 1/2 cm thick slices.
- Clilli powder - 1 tsp
- Turmeric powder - 1/2 tsp
- Green chillies - 2
- Dhania powder - 1 tsp.
- Jeera powder - 1 tsp.
- Garlic - 5-6 pods
- Ginger - 1/2 inch piece
- Salt - 1 tsp.
- Oil - 1 - 2 tsp. (optional)
Procedure:
- Grind together chilli powder, turmeric powder, green chillies, dhania powder, jeera powder, garlic, ginger and salt with very little water to make a slightly runny paste.
- Spread the marinade liberally over the potato slices on both sides and microwave cook them for 3-4 minutes. The potatoes would be more than half-cooked by now. Also, the marinade would have dried and coated the potatoes very well.
- Glaze the slices with very little oil (optional) and grill them in the oven for around 5 minutes.
- Serve with a cheese dip.
