Tuesday, May 17, 2011

Aloo Kundri Pepper

The experiment turned out ok...And I need to pen down the recipe before I forget it...

Ingredients:
  1. Kundri/TondeKayi/Kovakkai/Ivy Gourd - Around 150 g
  2. Potatoes - 2 medium sized
  3. Onions - 2 medium sized
  4. Pepper powder - 2 tsp.
  5. Turmeric powder - 1/2 tsp.
  6. Salt - 1 tsp.
  7. Oil - 1 tbsp.
  8. Mustard - 1 tsp
  9. Cumin seeds - 1 tsp.
  10. Curry leaves - 1 sprig
Procedure:
  1. Chop kundri length-wise ( One kundri into around 6 pieces). Chop potatoes into 2 inch long pieces ( around the same size as the kundri pieces). Chop onions finely.
  2. Heat oil in a cooker and season with mustard,cumin seeds and curry leaves.
  3. Add onions and saute for a minute.
  4. Add the chopped potatoes and kundri and saute for 2-3 minutes.
  5. Add salt, turmeric and pepper powder.
  6. Add half a cup of water and pressure cook till one or two whistles.
  7. After cooking stir well and cook for a minute on open flame.
  8. Serve with rotis.

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